New Years Eve Menue 2011
Amouse Bouche
- ***
Musk Duck Liver and figs
Tureen from musk duck liver filled with ragout of stacked fig and pine nuts, Fried and spiced with coffee and cocoa on fig compote
- ***
Sea Food
Pot au feu of lobster and langustinos
- ***
Loup de mer
Fillet of Loup de Mer on spinach with lemonsauce
- ***
Pear
Sorbet of pear-balsamicovinegar
- ***
Venison
Saddle of venison coated in spiced pancake with savoy cabbage, mashed Jerusalem artichoke, cowberry compote, truffle jus
- ***
Exotic
Goatcheese mousse on thaimango and chocolatecrunch with homemade purple curry ice cream
Per person € 119,00
We are looking forward to receive your reservation under
++49 (0)30 2291661 or via Email .
Please note that a reservation and prepayment is mandatory.